Comments on: In Singapore, food consumes you

By: Juan

Juan — Sun, 05 Jul 2015 11:27:35 +0000

Thanks for shranig. Always good to find a real expert.

By: Roberto Rocha

Roberto Rocha — Mon, 15 Nov 2010 04:48:28 +0000

Zé Carlos: aprenda a conzihar um belo bolo de cenouras frito. Suas noites nunca serão estragadas.

By: jose carlos saia

jose carlos saia — Wed, 10 Nov 2010 21:54:01 +0000

É meu caro Roberto…. depois de ler o seu relato – delicioso como toda essa comilança descrita – devo dizer que infelizmente vc acabou de estragar a minha noite.
Eu estava me preparando pra mandar ver num incrível miojo temperado com um fantástico molho de sardinhas em lata e maionese e para acompanhar esse prato maravilhoso já tinha deixado na geladeira uma pet de 1,5 lt. de schin-cola.
É meu amigo…. vc realmente estragou a minha noite…. Pergunto: o quê é que eu faço agora com o meu miojo ??? – não vale resposta mal-criada -

By: Roberto Rocha

Roberto Rocha — Wed, 13 Oct 2010 10:11:36 +0000

That makes sense, since Singapore’s population is mostly Chinese. But everyone, Indians and Malays, participate in the food craziness.

By: Adelina

Adelina — Tue, 12 Oct 2010 22:40:54 +0000

I think FOOD is a cantonese culture. The way you describe Singaporan’s hospitality 100% resembles Hong Kong people’s love for food. A typical day would start with breakfast, then snack around 11 a.m., then lunch between 12 p.m. to 2 p.m., then afternoon tea around 4/5 p.m., then dinner around 8 p.m., then “Siu Yeh” – wee-hour food after midnight…then the whole food ceremony repeats again the next day. Me too questions why HK people still keep their slim figures considering the amount of food they consume with not much physical activities. I swear, they must have some super high-rate metabolism in their genes. Thanks for sharing a piece of sweet reminiscent.