Great trip so far. Chilly in the last stop, right?
How good sre the Pinot Noirs? That is the most important question. Any labels you are willing to share?
Why did you decide to cut Thailand? In exchange for what?
All the best to you and Bianca
by Robertoon 2010.03.23
We tries some Pinots in the Hawke’s Bay and Marlborough regions. There’s a reason NZ is better known for its whites. The Sauvingon Blancs, Pinot Gris, and Gewurtztraminers we tasted were incredible, especially in Marlborough. The reds are very light and watery. But one Pinot in particular caught our attention: River Farm. Very tasty.
by Roberto Rochaon 2010.03.24
You should follow The Wine Vault on Twitter.
You also need to check out Mt Difficulty’ s wines.
by Cameron Campbellon 2010.03.24
Que delicia de cores, se deixar eu faço
igual.
As fotos estão deslumbrantes, que presente vcs estão dando ás sua almas.
Comments
Great trip so far. Chilly in the last stop, right?
How good sre the Pinot Noirs? That is the most important question. Any labels you are willing to share?
Why did you decide to cut Thailand? In exchange for what?
All the best to you and Bianca
We tries some Pinots in the Hawke’s Bay and Marlborough regions. There’s a reason NZ is better known for its whites. The Sauvingon Blancs, Pinot Gris, and Gewurtztraminers we tasted were incredible, especially in Marlborough. The reds are very light and watery. But one Pinot in particular caught our attention: River Farm. Very tasty.
You should follow The Wine Vault on Twitter.
You also need to check out Mt Difficulty’ s wines.
Que delicia de cores, se deixar eu faço
igual.
As fotos estão deslumbrantes, que presente vcs estão dando ás sua almas.
\mamãe
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